Adventures in St Martins: Parteeee!....

Wednesday, May 21, 2008

Parteeee!....

A great success, not only the party but the fond farewell from everyone. Your kind words, cards and gifts only confirmed what I always knew...that Ipperwash is a tight community and good friends are a wonderful support system! I appreciate all your heartfelt wishes and hope we will meet sometime in the east?!
Above are the first installment of pictures....there are more out there...just not arrived as yet!

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Ingredients

4 demitasse cups(I use 6 espresso cups)
2/3 cup whole milk
1 egg
2 tablespoons sugar
A pinch of salt
1 cup semisweet chocolate chips
2 tablespoons (or more!) Frangelico (hazelnut liqueur) or dark rum
1 cup whipping cream(I put unwhipped heavy cream in mini milk pitchers for self pouring)
2 tablespoons sugar
Edible flowers (found in produce department) or candied violets, for garnish (optional)...nahhhh

Yields: 4 servings in demitasse cups, 2 servings in tea cups (Way too rich for a full tea cup!!)

Preparation

Heat milk in a small pan over moderate heat until it comes to a boil.

Click on the pic for video instructions

Using the low setting on a blender or food processor, combine the egg, sugar, salt, chocolate chips and liqueur. Pour in the boiling milk in a slow stream (the hot milk will cook the egg and melt the chocolate). Process or blend 1 minute, until smooth.